BRUNCH MENU

10AM - 3PM Sat, Sun

$18

RADICCHIO SALAD

balsamic calamansi vinaigrette, pili nut crumble

$18

$23

BANGUS BENEDICT*

crispy milkfish, pandesal, calamansi hollandaise

$23

$28

COUNTRY FRIED CHICKEN STEAK

panko-battered chicken breast, longanisa gravy

$28

$18

BIBINGKA PANCAKES*

banana leaf, coconut, cured egg yolk

$18

$32

CRAB OMELETTE

crab fat butter, scrambled egg, garlic crab

$32

$75

STEAKSILOG*

12 oz prime ribeye, garlic rice, eggs, sukatoyo

$75

BRUNCH

CLASSICS

$18

SPICY CALAMANSI-GLAZED CAULIFLOWER (VEGAN)

roasted sesame seeds, dried chili

$18

$22

SPICY CALAMANSI-GLAZED CHICKEN WINGS

korean-style fried chicken, roasted sesame seeds, dried chili

$22

$21

KARE-KARE TAMALES

braised oxtail, peanut veloute, bagoong dust

$21

$32

FILIPINO BUCATINI

sweet tomato nage, longanisa xo

$32

LECHON FRIED RICE*

crispy pork belly, atchara, poached egg

$32

$48

CRISPY DUCK PANCIT*

8 oz pan-seared moulard duck, toyomansi jus

$48

$17

HALO-HALO TRES LECHES

ube cake, jackfruit whip

$17

CALAMANSI KEY LIME PIE

polvoron crust, calamansi caramel

$17

DESSERT

DINNER MENU

5PM-10PM Tue, Wed, Thu, Sun | 5PM - 11PM Fri, Sat

$18

RADICCHIO SALAD

balsamic calamansi vinaigrette, pili nut crumble

$18

$27

BLUEFIN KINILAW*

coconut vinaigrette, marinated cucumber

$27

$17

TAMARIND BROCCOLINI

tamarind vinaigrette, red beet purée

$17

$42

SKYFLAKE CAVIAR* 14 each additional piece

calamansi crème fraîche, a5 wagyu, uni, caviar

$42

$21

ISAW PAPAYA SALAD

crispy chicken intestines, roasted peanuts

$21

$30

KUHOL

escargot, coconut butter, pandesal crostini

$30

$22

KARE-KARE TAMALES

braised oxtail, peanut butter velouté, bagoong dust

$22

$32

LEMONGRASS SCALLOPS*

seared hokkaido scallops, lemongrass beurre rouge

$32

SHARED PLATES

PASTA

$32

BLACK GARLIC RAVIOLI

fermented black garlic, calamansi ricotta

$32

$48

UNI GNOCCHI

ube gnocchi, uni nage, ikura

$48

$38

CRAB FAT FRIED RICE

garlic crab, aligue butter

$38

$48

CRISPY DUCK PANCIT*

8 oz pan-seared moulard duck, toyomansi jus

$48

$62

PRITONG ROCK FISH

fried whole rock fish, garlic fresno gastrique

$62

$65

LAMB SHANK KALDARETTA

20 oz braised lamb shank, kaldaretta jus, crispy confit potatoes

$65

$96

RIBEYE SALPICAO*

16 oz prime ribeye, filipino chimichurri, crispy rosemary potatoes

$96

$30 / oz

WAGYU SALPICAO* 4oz minimum

a5 kagoshima wagyu, filipino chimichurri, crispy rosemary potatoes

$30 / oz

$105

IBERICO TAMARIND BBQ RIBS

iberico pork, black truffles pommes purée, balsamic calamansi glaze

$105

MAINS

DESSERT

$17

PEACH MANGO BEIGNETS

calamansi caramel, peach mango anglaise

$17

$21

UBE WHITE CHOCOLATE SOUFFLÉ

pandan anglaise

$21

$18

RED BEAN PÂTE À CHOUX

red bean cream puff, matcha ganache

$18

BLUEBERRY-MANSI PAVLOVA

calamansi curd, blueberry gelato

$18

SPECIALTY MOCKTAILS

$16

UBE HORCHATA

ube, coconut milk, rice, cinnamon, vanilla, nutmeg, bay leaf, clove

$16

TITA'S FAVORITE

coconut water, pineapple, cucumber, lemon, vanilla, jamaica salt foam

$16

CALAMANSI MOJITO

calamansi, lime, mint syrup, peach bitters, soda

$16

COCONUT SOUR

calamansi, coconut milk, coconut syrup, thyme, lime, spice tincture, smoked citrus

$16

MELON PANDAN COOLER

seasonal melon, pandan syrup, lemon, ginger beer, smoked clove

$16

CLARIFIED ESPRESSO MARTINI

espresso, calamansi, clarified milk, lemon, vanilla, nutmeg, cinnamon

$16

SAMPA SPRITZ

ghia aperitivo, pineapple, vanilla, soda, lime

$16

Not all ingredients are listed on the menu. Please speak with a team member for any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a medical condition. Not all ingredients are listed on the menu.

For all other inquiries, please email welcome@wearesampa.com