BRUNCH MENU
Available Sunday 10am-3pm
$17
CRISPY RICE SALAD (Vegan)
mango, garlic roasted peanuts, calamansi vinaigrette
$17
$22
FILIPINO CEVICHE
$22
gulf white shrimp, fresh clams, wonton chips
$17
BISCUITS AND LONGANISA GRAVY
with fresh butter biscuits
$17
$22
CHICKEN AND RED BEAN MOCHI WAFFLES
garlic karaage fried chicken, coconut syrup
$22
$25
SHORT RIB BISTEK BENEDICT
pandesal, hollandaise
$25
$30
LOBSTER ROLL
calamansi aioli, garlic fries
$30
$16
HALO-HALO TRES LECHES
ube cake, jackfruit whip
$16
LUNCH MENU
Available Tuesday-Sunday 11am-3pm
$18
SPICY CALAMANSI-GLAZED CAULIFLOWER
roasted sesame seeds, dried chili
$18
$19
SPICY CALAMANSI-GLAZED CHICKEN WINGS
korean-style fried chicken, roasted sesame seeds, dried chili
$19
$18
KARE-KARE TAMALES
braised oxtail, peanut veloute, fried sage sunflower seeds, bagoong dust
$18
$32
PASTA PALABOK
saffron agnolotti, shrimp tofu filling, shrimp veloute, chicharron crumble
$32
$30
LECHON FRIED RICE*
crispy pork belly, pickled vegetable medley, poached egg
$30
$42
CRISPY DUCK PANCIT*
crispy duck, garlic noodles, snow peas, green beans
$42
$16
UBE CHEESECAKE
polvoron crust, jackfruit whip, seasonal fruit
$16
$16
CALAMANSI KEY LIME PIE
polvoron crust, calamansi caramel
$16
LUNCH BREAK
$14
CALAMANSI CHICKEN SANDWICH
papaya salad, banana ketchup aoili, brioche bun
$14
$17
FILI CHEESESTEAK
calamansi-soy marinated filet mignon, queso de bola sauce, french roll bun
$17
$12
TOCINO TACOS
3 pork tocino tacos, calamansi crème fraîche, pico de gallo
$12
$5
GARLIC FRIES
garlic parmesan shoestring fries
$5
Available Tuesday-Friday 11am-3pm
DINNER MENU
Available Tuesday-Sunday 5pm-10pm
$17
CRISPY RICE SALAD
garlic roasted peanuts, calamansi vinaigrette
$17
$22
FILIPINO CEVICHE
gulf white shrimp, fresh clams, wonton chips
$22
$30
KUHOL
escargot, coconut butter
$30
$18
COCO SHOOTS
bamboo shoots, crispy purple sweet potato
$18
$32
CRISPY PASTA
crispy confit pork hock, spinach garganelli
$32
$38
CRAB FAT FRIED RICE
crab fat butter, garlic crab
$38
$65
LAMB SHANK KALDERETA
braised 20 oz lamb shank, kaldereta jus
$65
$70
OCTOPUS ADOBO
spanish octopus, crispy confit potatoes
$70
$16
CALAMANSI KEY LIME PIE
polvoron crust, calamansi caramel
$16
$16
UBE CHEESECAKE
polvoron crust, jackfruit whip, seasonal fruit
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition. Not all ingredients are listed on the menu.
For allergies and dietary restrictions, please email welcome@wearesampa.com