BRUNCH MENU

10AM - 3PM Sat, Sun

$18

COCONUT KALABASA

roasted kalabasa, coconut vinaigrette, whipped herb gouda

$18

GRILLED EGGPLANT SALAD

charred eggplant, sesame vinaigrette, chilled onions

$18

SPICY CALAMANSI-GLAZED CAULIFLOWER (V)

roasted sesame seeds, dried chili

$18

$22

SPICY CALAMANSI GLAZED CHICKEN WINGS

korean-style fried chicken, roasted sesame seeds, dried chili

$22

$18

BISCUITS & LONGANISA GRAVY

toasted pandesal, longanisa gravy

$18

$25

HAMACHI KILAWIN*

yellowtail crudo, tobiko, shrimp chips

$25

$23

KARE-KARE TAMALES

braised oxtail, peanut butter velouté, bagoong dust

$23

$24

CALAMARI SISIG*

crispy squid, fried egg

$24

SHARED PLATES

ENTRÉES

$21

CHICKEN & PANDAN WAFFLE

crispy chicken thigh, pandan waffle, buko pandan syrup

$21

$23

FILI CHEESESTEK

bistek filet mignon, ube pandesal roll, fresh potato chips

$23

$25

BANGUS BENEDICT*

crispy milkfish, calamansi hollandaise

$25

$32

LECHON FRIED RICE*

crispy pork belly, atchara, poached egg

$32

CRAB OMELETTE

garlic crab, aligue butter, scrambled egg

$32

$48

CRISPY DUCK PANCIT*

8 oz pan-seared moulard duck, toyomansi jus

$48

$75

STEAKSILOG*

12 oz prime ribeye, garlic rice, eggs, sukatoyo

$75

SWEETS

$19

UBE CHEESECAKE

polvoron crust, jackfruit whip

$19

PANDESAL FRENCH TOAST

blueberry compound butter, coconut syrup

$19

DINNER MENU

5PM-10PM Tue, Wed, Thu, Sun | 5PM - 11PM Fri, Sat

$18

COCONUT KALABASA

roasted kalabasa, coconut vinaigrette, whipped herb gouda

$18

$21

KWEK KWEK SALAD

tempura quail egg, arugula, calamansi vinaigrette, candied pilinut

$21

TEMPURA SQUASH BLOSSOM

calamansi ricotta, squash blossom, zucchini ribbon, almond romesco

$21

$18

GRILLED EGGPLANT SALAD

charred eggplant, sesame vinaigrette, chilled onions

$18

COCO SHOOTS (V)

coconut bamboo shoots, ube crisps

$18

$23

KARE-KARE TAMALES

braised oxtail, peanut butter velouté, bagoong dust

$23

$30

KUHOL

escargot, coconut butter, pandesal crostini

$30

$25 | $12 each additional piece

CHARCOALED OYSTERS

pacific oysters, filipino chimichurri, chili-mansi foam

$25 | $12 each additional piece

$52 | $17 each additional piece

SKYFLAKE CAVIAR*

calamansi crème fraîche, a5 wagyu, uni, caviar

$52 | $17 each additional piece

$55

OCTOPUS ADOBO

spanish octopus, kalabasa purée, crispy confit potatoes

$55

SHARED PLATES

PASTA

$48

UNI GNOCCHI

ube gnocchi, uni nage, ikura

$48

$36

LAMB KALDERETA TORTELLINI

braised lamb, kaldereta nage, olive pink peppercorn crumble

$36

$38

CRAB FAT FRIED RICE

garlic crab, aligue butter

$38

$55

PRITONG ROCK FISH

fried whole rock fish, garlic fresno gastrique

$55

$48

CRISPY DUCK PANCIT*

8 oz pan-seared moulard duck, toyomansi jus

$48

$58

HUMBA

sweet adobo braised pork hock, crispy banana blossom, confit cipollini

$58

SALPICAO*

filipino chimichurri, crispy rosemary potatoes. choice of:

$30 / oz, minimum of 4oz

A5 kagoshima wagyu

$30 / oz, minimum of 4oz

$96

16oz ribeye

$96

$110

10oz filet mignon

$110

MAINS

DESSERT

$18

SAPIN-SAPIN

crispy mochi cake, coconut caramel, pandan ice cream

$18

BLUEBERRY-MANSI PAVLOVA

calamansi curd, blueberry ice cream

$18

$21

RED VELVET MAMON

red velvet spongecake, raspberry cremeux, sharp cheddar crisp, dark chocolate ganache

$21

UBE WHITE CHOCOLATE SOUFFLÉ

pandan anglaise

$21

COCKTAILS

$20

CLARIFIED UBE SOUR (VEGAN)

gin, cocoa rum, ube, vanilla, cinnamon, nutmeg, coconut milk, bayleaf, lime, coconut espuma

$20

TITA’S FAVORITE

milagro tequila blanco, pineapple, cucumber, coconut, lemon, vanilla syrup, hibiscus salt foam

$20

FASHIONABLY LATE

bonded rye whiskey, banane du brésil, amaro, citrus, lion’s mane extract, chili tincture, angostura bitters

$20

THE PALAWAN

cognac, bonded rye whiskey, sweet vermouth, pineapple amaro, herb liqueur, blue curaçao, pistachio milk, palo azul syrup, blue spirulina, dark chocolate, orange essence

$20

CALAMANSI MOJITO

choice of: rosaluna mezcal, flor de cana rum, or milagro tequila blanco calamansi, mint, peach bitters, soda

$20

PINAY COLADA (VEGAN)

dark chocolate infused flor de cana rum, coco lópez, pineapple juice, lime, orange, angostura bitters

$20

COCO THYME (VEGAN)

bonded rye whiskey, coco thyme super syrup, coconut milk, lime

$20

MALDITA

vodka, bruto apertivo, guava, pandan, lime

$20

CLARIFIED CALAMANSI ESPRESSO MARTINI

vodka, espresso liqueur, milk, calamansi, bay leaf, vanilla, nutmeg, finished w/ time, love, & patience

$20

$18

SAMPA HANDSHAKE beer+shot

choice of: engkanto beer (ube lager or honey ale) | choice of: shot (bonded whiskey, milagro tequila blanco, or rosaluna mezcal)

$18

WINE

Glass $15 | Bottle $60

ROSÉ

Hampton Water, France

Glass $15 | Bottle $60

Glass $16 | Bottle $64

WHITE

Sauvignon Blanc, Emmolo, California

Glass $16 | Bottle $64

RED

Pinot Noir, Rodney Strong, Russian River Valley, California

Glass $16 | Bottle $64

Glass $18 | Bottle $72

CAYMUS-SUISUN

“The Walking Fool,” Suisun Valley, California

Glass $18 | Bottle $72

Glass $10 | Bottle $40

BUBBLES

Blanc de Blancs, Brut, Freixenet, Cava, Catalonia, Spain

Glass $10 | Bottle $40

BEER

$12

ENGKANTO

paint me purple ube lager

$12

ENGKANTO

high five honey ale

$12

$10

ALPINE DUET

ipa

$10

VICTORIA

mexican lager

MILLER

high life

SPECIALTY MOCKTAILS

$14

UBE HORCHATA

ube, coconut milk, rice, almonds, cinnamon, vanilla, nutmeg, bay leaf, clove

$14

TITA’S FAVORITE

coconut water, pineapple, cucumber, lemon, vanilla, jamaica salt foam

$14

CALAMANSI MOJITO

calamansi, lime, mint syrup peach bitters, soda

$14

MELON PANDAN COOLER

seasonal melon, pandan syrup, lemon, ginger beer, smoked clove

$14

SAMPA SPRITZ

ghia aperitivo, pineapple, vanilla, soda, lime

$14

COCONUT BREW

cold coffee, simple syrup, coconut milk, ice | single origin: sitio belis, philippines, roasted by los angeles-based, filipino-owned tadhana coffee

$14

Not all ingredients are listed on the menu. Please speak with a team member for any allergies or dietary restrictions.

Not all ingredients are listed on the menu. Please speak with a team member for any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a medical condition.

For all other inquiries, please email welcome@wearesampa.com